The secret of oolong: by shaking the dried tea leaves, the juice it exudes reacts with the oxygen in the air and develops the aromatic base to the tea


    which, depending on the degree of oxidation, tastes somewhere between green and black tea.

    The traditional, partially fermented, milky oolong tea derives its delicate milky tone and slightly caramel aroma during the production process.

       Always the best quality. Wital uses only undiluted whole leaf tea and natural extracts.

       We are committed to transparent value creation and personal partnerships:

          Wital works directly with the best gardens in the world in order to ensure a sustainable and fair supply chain.

       Wital reimburses its partners at above-market rates without increasing sales prices.


Oolong tea
Marigold blossoms
Natural flavour