This sencha is made in Uji in Shizuoka Prefecture.

    It involves so-called Fukamushicha, or deep-steamed sencha. This means that it is initially steamed for considerably longer than ordinary green tea.

    This process yields a particularly mild mouthfeel and a fuller aroma with a gentle sweetness.  

    *infuse using hot but not boiling water and allow to steep for no more than 2 minutes.

       Always the best quality. Wital uses only undiluted whole leaf tea and natural extracts.

       We are committed to transparent value creation and personal partnerships:

          Wital works directly with the best gardens in the world in order to ensure a sustainable and fair supply chain.

       Wital reimburses its partners at above-market rates without increasing sales prices.


Green tea