loose tea 120 g metal tin
This sencha is made in Uji in Shizuoka Prefecture.
It involves so-called Fukamushicha, or deep-steamed sencha. This means that it is initially steamed for considerably longer than ordinary green tea.
This process yields a particularly mild mouthfeel and a fuller aroma with a gentle sweetness.
*infuse using hot but not boiling water and allow to steep for no more than 2 minutes.
Always the best quality. Wital uses only undiluted whole leaf tea and natural extracts.